Idli Chaat Recipe: Make spicy idli chaat for breakfast, whoever eats it will say wow! very simple recipe

Idli Chaat Recipe: Chaat made from South Indian food Idli is very much liked. Apart from being tasty, idli chaat is also very healthy. Idli is often eaten in breakfast, it is healthy as well as being tasty. If you are fond of South Indian food and want to try something new, then this time instead of idli in breakfast, you can try idli chaat. Children like the taste of Idli Chaat very much, not only this, adults also eat this food dish with great enthusiasm. Idli chaat is also very light in terms of digestion.
Morning time is very busy for everyone. In such a situation, it is difficult to make breakfast of different varieties every time. If you also face such problem, then this time you can make Tasty Idli Chaat. This is a recipe that can be prepared in a very short time.

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Ingredients to make Idli Chaat
Semolina (rava) – 1 cup
Curd – 1 cup
Rai – 1 tsp
Green chili chopped – 1
Curry leaves – 8-10
Cashew – 1 tbsp
Baking powder – 1/4 tsp
Oil – 1 tsp
salt – as per taste

for tempering
Chana dal – 1 tsp
Curry leaves – 8-10
Rai – 1 tsp
Red chili powder – 1/2 tsp
Green chili – 1
Oil – 1 tsp
salt – as per taste

for licking
Curd – 1 cup (whipped by adding cumin, black salt, sugar)
Onion chopped – 1 tbsp
Tomato chopped – 1 tbsp
Green chutney – 2 tbsp
Tamarind Chutney – 2 tbsp
Pomegranate seeds – 1 tbsp
Sev – 1 tbsp

Idli Chaat Recipe
To make Idli Chaat, we will first prepare Idli. For this, put rava and a little salt in a vessel and mix it well. After this add curd to the rava and mix it well and keep the mixture aside for half an hour. Now put 1 teaspoon oil in a pan and heat it. After the oil is hot, add mustard seeds, finely chopped green chilies, curry leaves and fry for a few seconds. Add chopped cashews to the pan and fry till they become light golden.

Now add this mixture to the prepared idli batter and mix. After this add some water to the batter and prepare the perfect batter for idli. After this add baking powder to the batter. Now take an idli pot and after applying some oil in its moulds, put idli batter in it and cook for 10-15 minutes. When the idli is ready, take it out of the pot and keep it in a bowl. When the idli remains slightly warm, cut it into pieces.

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Now put 1 tsp oil in a pan and put mustard seeds in it. When mustard seeds crackle, add chana dal, curry leaves, green chillies and fry them. Add chopped idli pieces to it and mix well with a ladle. After cooking for some time, turn off the gas and take out the idli in a bowl.
Now put the tempered idli pieces in a vessel and add curd to it. Now add finely chopped onions and tomatoes to it. Add green chutney and tamarind chutney on top. Then add curd on top again and mix. In the end, serve tasty idli chaat by adding pomegranate seeds and sev.

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