highlights
Roti Gulab Jamun turns out to be very soft and tasty.
Delicious sweets are prepared at low cost and in less time.
Leftover Roti Gulab Jamun Recipe for Holi: During the festival of Holi, people prepare different types of dishes at home. These also include many types of sweets. In such a situation, if you have leftover rotis at home, you can prepare tasty Gulab Jamun at home. While Roti gulabjamun made from leftover rotis is very tasty to eat, it is also very easy to make.
Many times there are rotis left in the house. Which most people do not like to eat. But after seeing this recipe of Gulab Jamun made from Roti, you will definitely want to try this dish once instead of considering the leftover Rotis as useless. So let us know how Gulab Jamun can be made from leftover rotis.
read this also: Does making Paneer Tikka seem like a difficult task? Follow this recipe, a restaurant-like tasty dish will be ready in minutes.
Ingredients to make Roti Gulab Jamun
8 leftover rotis
2 cups hot milk
1 tsp cardamom powder
4 tbsp ghee
1 teaspoon baking powder
A pinch of salt
3 cups milk powder
Chashni (sugar syrup)
fresh cream of milk
pistachio and silver work
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How to make Roti Gulab Jamun
To make Gulab Jamun, take the remaining rotis and put them in a mixer and grind them finely so that they become powder. Now take out this roti powder in a vessel and add hot milk to it. After this, add cardamom powder to it and let it remain soaked for twenty minutes. Now mash it well with hands and add baking powder, salt, milk powder and ghee to it. Mix all these things well and prepare soft dough.
After this, let the dough set for ten minutes, then make small balls and shape them into round balls by placing them on the palms, if you want, you can also give them oval shape as per your choice. After this, turn on the gas and keep the pan on the gas, then add ghee in it and let it heat. When the ghee gets heated properly, put the prepared balls in it and deep fry them. When all the balls are fried, prepare the syrup and put all these balls in the syrup and keep it like this for four-five hours. After this, take out all these rolls from the syrup and make a long cut in them and fill fresh cream in the middle. Lastly garnish with silver work and pistachios. Your tasty Gulab Jamuns are ready.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED: March 23, 2024, 15:28 IST