If sourness comes while making curd at home, then these tips will remove the problem

Tips For Sweet Curd: Curd is used regularly in some or the other way in most of the homes. In many homes, curd is included in the daily diet irrespective of the season. This is the reason why curd is often set in our homes as well. Although it happens many times when curd gets sour after setting, on the other hand the curd available in the market does not sour. Actually, due to small mistakes made during curd setting, curd does not get set properly many times and sourness comes in it.
If you want to set market-like sweet curd at home too, then we are going to tell you some easy tips, with the help of which you can set thick creamy curd which will not be sour.

Keep these things in mind while setting curd

fresh milk – If you want to set tasty curd like market, then keep in mind that always use fresh milk only. Many times people use old milk kept at home to make curd. Due to this sourness comes later in the curd. Let us tell you that the fresher the milk, the longer the curd will remain sweet and fresh.

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pottery – Earthen pot is considered the best for setting delicious curd like market. If you do not have an earthen pot then a sugar pot can also be used. Actually, the effect of earthen and sugar utensils is cold and the curd is sweet and very thick in it.

Time to pledge Milk is heated well before curdling. Many people put sourdough in very hot milk. Because of this, the curd does not set well. In such a situation, keep in mind that only after the milk becomes lukewarm, add sourdough in it. Adding sourdough in very hot milk can increase the sourness after the curd has set.

Hot spot In order to set curd, it is necessary to produce bacteria properly in milk. This is the reason why adding sourdough to milk, it should be kept in a warm place so that bacteria can grow well in it and good curd can be set. Along with this, also keep in mind that after keeping the utensil at one place, do not stir it again and again, otherwise the curd does not set properly.

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cleanliness – The utensil you are using to set the curd must be completely clean. Actually, good bacteria work to set curd, but if there is dirt in the utensil, then the process of setting curd can be slow. In such a situation, even sweet curd will not be able to set.

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Tags: food, Lifestyle, Tips and Tricks