Kitchen Hacks: Everyone works in the kitchen every day. Everyone wants delicious food, but sometimes due to lack of time, cooking in a hurry does not make anything tasty. Sometimes some things are left over like the batter for pakoras. You can also use it in a special way. If the chutney leaves water, you can prevent this from happening. There are some kitchen hacks that can make your household work easier. Famous chef Sanjeev Kapoor has shared some very simple hacks on his Instagram account. Let’s know what are those kitchen hacks or tips, which will not only make your food delicious but will also make your work easier.
Try these easy kitchen hacks
1. These kitchen tips are very useful for those who do not like to cook or have less time. You must be using dried red chillies often. According to Chef Sanjeev Kapoor, if you soak the dried red chillies in water for a while before using them and then grind them in a mixer, a very fine paste will be prepared.
2. If you like drinking soup, then add carrots to tomato soup, this will not only reduce its sourness but will also give it a beautiful colour and increase the nutrients. This will make the soup quite healthy.
3. If you like to eat mint chutney, then before grinding it in the mixer, add some peanuts to it. By doing this, not only the taste and nutrients of the chutney will increase, but water will also not form in the chutney.
4. If you have made pakoras for guests and the batter is left over, the taste may seem a little different when you reuse it. You can also make masala peanuts from this batter. For this, add some red chili powder and peanuts to it. Mix it well and then heat oil and fry it. You will find the taste of this masala peanut very crunchy and crispy. You can also feed it to the guests who come to your house.
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Tags: Food, Lifestyle, Tips and Tricks
FIRST PUBLISHED : June 25, 2024, 10:33 IST