If you are bored of eating the same vegetables every day, then make gram flour and onion curry, if you eat it once, you will not forget the taste.

Besan Pyaj Ki Sabji Recipe: We all have tasted many types of tasty dishes made from gram flour, but have you ever eaten gram flour vegetable. If not, then today we will tell you the recipe of tasty vegetable made from gram flour and onions. If you are bored of relishing the same vegetables every day and want to try a new recipe this time for lunch or dinner, then gram flour onion curry can be a great option. It is also easy to make besan onion sabji which is delicious in taste.
Not many ingredients are required to make gram flour and onion curry. Everyone will like the taste of this easy-to-make gram flour and onion curry. Let’s know the easy method of making it.

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Ingredients to make Besan Onion Curry
Gram flour – 1 cup
Onion chopped long – 1/2 cup
Turmeric – 1 tsp
Cumin – 1 tsp
Rai – 1 tsp
Ajwain – 1 tsp
Coriander powder – 2 tsp
Asafoetida – 1/4 tsp
Green chili – 3
Red chili powder – 1/2 tsp
Oil – 1-2 tsp
Curry leaves – 8-10
Green coriander leaves chopped – 2-3 tbsp
salt – as per taste

Read this also: Make Tasty Onion Paratha for breakfast, everyone will appreciate the taste, it will be ready in minutes

Method for making gram flour and onion curry
To make a flavourful gram flour-onion curry, first sift the gram flour in a vessel. After this, add one or two glasses of water to gram flour and make a thin solution of gram flour. Now mix turmeric, celery, coriander powder, red chili powder in the gholam. If you want, you can take the help of a whisk for whipping. Now take a pan and keep it for heating on medium flame. After the pan is hot, add one or two spoons of oil.

When the oil is hot, add mustard seeds, cumin seeds and let them crackle for a while, then add asafoetida, curry leaves, green chillies and chopped onions and fry them. When the onion becomes slightly soft and becomes transparent, add the prepared thin solution of gram flour and cook while stirring with a spoon. After some time mix salt as per taste in gram flour. Now let the gram flour cook till it starts boiling. When gram flour starts getting thick, add green coriander leaves to it and let it cook for some more time. After this turn off the gas. Flavorful gram flour-onion curry is ready. It can be served with roti or paratha.

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