If you are hungry during the day, make quick Bhel Puri, you will get amazing taste, it will be ready in 10 minutes

Bhel Puri Recipe: On hearing the name of Bhel Puri, many people’s mouth starts watering. The taste of spicy sour-sweet Bhel Puri is amazing. This is the reason why children along with elders eat it with great enthusiasm. Bhel Puri is a famous street food of our place. Mumbai Bhel Puri is very famous all over the country. Sometime during the day you start feeling hungry and feel like eating something tasty, then Bhel Puri can be a great option. It is also very easy to make flavourful Bhel Puri. If you are also fond of eating Bhel Puri, then with the help of our mentioned method, you can prepare Bhel Puri very easily.
Adding vegetables to Bhel Puri enhances its taste even more. If you have never made Bhel Puri at home, then our mentioned method can be very useful for you. You can make Tasty Mumbai Style Bhel Puri by following some easy steps.

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Ingredients for making Bhel Puri
Puffed rice (parmal) – 4 cups
Onion finely chopped – 1/2 cup
Tomatoes finely chopped – 1/2 cup (optional)
Potato boiled – 1
Green Chutney – 1/2 cup
Dates-Tamarind Chutney – 3/4 cup
Garlic chutney – 2 tbsp
Green coriander – 1/4 cup
Green chili chopped – 1 tsp
Chaat masala – 1 and a half teaspoon
Lemon juice – 2 tsp
Raw mango pieces – 1 tbsp
Crushed papdi – 1/2 cup
Sev – 1 cup
Fried masala chana dal – 1 tbsp
salt – as per taste

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How to make Bhel Puri
To make Bhel Puri full of taste, first cut finely pieces of onion, tomato, green chili and green coriander leaves. After this, boil the potato and peel it off and cut it into pieces as well. Prepare green chutney and date-tamarind chutney in advance. Now take a deep bottom vessel and put puffed rice (parmal) in it first. After this add finely chopped onions, potatoes, tomatoes, green chillies and green coriander leaves and mix well.

After mixing everything well, add garlic chutney, green chutney and date-tamarind chutney and toss it well. If desired, with the help of a spoon, you can mix them well. After this, mix chaat masala, lemon juice and salt as per taste in the bhel. Lastly add sev and mix everything properly. Now put the bhel in a serving plate and garnish it with papdi, fried masala chana dal, raw mango pieces, sev, green coriander and serve.

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Tags: food, Food Recipe, Lifestyle