Mooli pickle: If you are bored of eating bottle gourd and ridge gourd during the summer season, then you no longer need to worry. The winter season has started and in this season many colorful vegetables are available in the market. Along with getting vegetables, people like to eat different types of parathas in this season. Raita and radish pickle is made with these parathas in this season.
There would hardly be any person who would like radish pickle available in winter. Although it is quite easy to make radish pickle, despite this, many times people make such mistakes due to which the pickle starts rotting instead of becoming tasty. Today we are going to tell you about these mistakes, so that you can also make this pickle in an easy way and enjoy parathas in winters.
1. Drying radish properly
It is very important to keep this in mind while making radish pickle. Presence of water in radish can spoil the pickle quickly. Before making pickle, wash the radish and dry it completely. To dry, keep it in the sun, only then its water will dry completely. Otherwise it will spoil the pickle.
2. Spices should be right
Very few spices are used while making radish pickle. In such a situation, the quantity of spices in this pickle should be correct. Adding more or less spices than required can spoil the taste of the pickle. Always use right spices to make this pickle.
3. Keep an eye on the amount of oil
Sahi is used in radish pickle to preserve the pickle for a long time. In such a situation, this oil should be in sufficient quantity so that it can cover the radish. If there is less oil then fungus will start growing in it.
4. Make sure to put incense in the pickle.
Do not store radish immediately after adding spices. Let it keep in the sun for some time so that its excess water gets removed. It should be exposed to sunlight for at least two to three days, otherwise it will rot.
5. Not mixing the pickle from time to time
Stir or mix the pickle regularly to give it a uniform taste. After mixing the spices, when you keep it in the sun, mix it properly two to three times a day, so that the taste of the spices gets mixed properly.
FIRST PUBLISHED: December 17, 2024, 15:41 IST