If you come to Rajasthan and don’t eat this Falooda then what did you eat, the taste hasn’t changed since 40 years, it is very easy to make

Jhunjhunu. If you get something cool and cold in the scorching heat, then what can be said. No matter how many ice creams or cold drinks are available, nothing can beat Kulfi. The taste and mood of Kulfi, which has been in existence since traditional times, has not changed. If you get Falooda with Kulfi, then it is like icing on the cake. There is one such Kulfi wala in Jhunjhunu who has been setting up his cart for 40 years. Its taste has not changed till date.

In summers, everyone likes to eat and drink something cold to cool their heart. No matter how much the times change, the taste of Kulfi has not changed. This Kulfi Falooda of Jhunjhunu is also very famous. Mohanlal, who has been running a cart named Mohanlal Falooda at Gandhi Chowk for the last 40 years, started doing this work when he was 12 years old. People like his Falooda very much.

This is how Falooda is made
Mohanlal told that to make Falooda, first we prepare Rabri. Mawa is added to that Rabri. Apart from these, many other items are mixed in it which make this Falooda very tasty. Giving information about the items added in Falooda, he told that apart from vermicelli, cherry, cashew-almond, raisins, Bapchi is also added in it.

Falooda for 50 rupees
These items added to Falooda not only give taste but also provide coolness to the body. Falooda is available for Rs. 50. Along with this, people also get different types of ice creams and almond shakes at his shop. During summers, there is a huge crowd at Mohanlal’s cart.

Tags: Food Business, Jhunjhunu news, Local18