If you eat pakodas made of poha, you will ask again and again, you will not forget the taste, they are ready in minutes

Poha Pakoda Recipe: If someone keeps pakoras in front of you in the midst of drizzling rain, then the pleasure of eating is different. Pakodas are of many varieties, Poha Pakoda is also one of them which is very tasty and easy to prepare dish. Poha Pakoda can be prepared and eaten in breakfast or as a snack during the day. Poha Pakora can be prepared in very less time. If you are fond of spicy food then you can try the recipe of Poha Pakora.
Boiled potatoes are also used to make Poha Pakora. Children like the taste of Poha Pakodas very much. If you have never tried the recipe of Poha Pakora, then you can easily prepare it with the help of our mentioned method.

Read this also: Children’s faces will blossom after seeing Tandoori Paneer Sandwich, they will lick their fingers while eating, it gets ready in 10 minutes

Ingredients for making Poha Pakora
Poha – 1/2 cup
Mashed boiled potatoes – 1/2 cup
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Cumin – 1/2 tsp
Red chili powder – 1 tsp
Sugar – 1/2 tsp
Lemon juice – 1 tsp
Oil – for frying
salt – as per taste

Read this also: Make tasty tikkis from sprouted moong, both taste and nutrition will be available together, this is the best recipe for breakfast-snacks

Poha Pakora Recipe
To make delicious Poha Pakora, first clean the Poha and wash it thoroughly with water. After this, soak the poha for 10 minutes. After the fixed time, take a deep bottom vessel and put the soaked poha in it. After this, boil the potatoes and mash them after removing their peels and add them to the poha. After this, mash both the things well. Now mix green coriander, green chili, cumin, red chili powder, sugar, lemon juice and salt as per taste in this mixture.

Now put oil in a pan and heat it on medium flame. When the oil becomes hot, make pakoras by taking the prepared mixture with your hands and put it in the pan. After adding pakoras according to the capacity of the pan, fry them while turning them till they become golden brown from both the sides. After this, take out the pakoras in a plate. Similarly prepare crispy poha pakoras from all the mixture. Serve it with green chutney or tomato sauce.

,

Tags: food, Food Recipe, Lifestyle