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Pumpkin vegetable is tasty as well as beneficial.
Always use ripe pumpkin to make pumpkin curry.
Pumpkin Vegetable Recipe (Kaddu Ki Sabji Recipe): Pumpkin vegetable is very beneficial for health, especially in digestive problems, pumpkin vegetable is very beneficial. Children often start frowning seeing pumpkin curry, but today we will tell you such a way to make pumpkin curry, after which children will start demanding from you again and again to make pumpkin curry. Pumpkin vegetable can be prepared and eaten at any time be it lunch or dinner. The specialty of this vegetable is that it does not require much effort to make it.
Pumpkin curry is also very beneficial. If you want to make pumpkin curry full of taste, then you can prepare it very easily with the help of our mentioned method. Keep in mind that the pumpkin should always be ripe. Let’s know how to make tasty and nutritious pumpkin curry.
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Ingredients for Pumpkin Curry
Pumpkin – 1/2 kg
Fenugreek seeds – 1/2 tsp
Rai – 1/4 tsp
Red chili powder – 1/2 tsp
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Cumin – 1/4 tsp
Green chili chopped – 2-3
Sugar – 1/4 tsp
Green coriander leaves chopped – 2 tbsp
Oil – 3 tbsp
salt – as per taste
Pumpkin curry recipe
Always choose ripe pumpkin to make pumpkin curry. First cut the pumpkin and remove its upper thick skin with the help of a knife or a sieve. After this cut the pumpkin into small pieces. After this, finely chop green chillies and green coriander leaves. Now put oil in a pan and keep it to heat on medium flame. When the oil becomes hot, put mustard seeds, cumin seeds and fenugreek seeds in it and let them crackle for a few seconds.
When the masala turns light brown, add finely chopped green chillies and turmeric to it. Then put the pumpkin pieces in the pan and mix it well with the spices with the help of a ladle. Now cover the pan and let the vegetable cook on medium flame only. Let the vegetable cook for 5 minutes so that the pumpkin becomes soft. Keep stirring the vegetable with the help of a ladle in between.
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When the pumpkin starts becoming soft, add red chili powder, coriander powder and salt as per taste to the vegetable and mix. After this, cover the vegetable again and let it cook till the pumpkin becomes very soft. Finally add sugar and coriander leaves to the pumpkin and mix and then turn off the gas. Pumpkin curry full of taste is ready. It can be served in lunch or dinner.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 17, 2023, 19:06 IST