If you eat Sev Paratha of Indori style, you will not be able to forget the taste, you will demand again and again, the recipe is very easy

Indori Sev Paratha Recipe: The taste of Indori Sev is very much liked and the lovers of its taste have spread abroad. Tasty paratha can also be made from sev which has become quite famous as a namkeen. You must have eaten many varieties of Parathas including Potato Paratha, Cabbage Paratha, but if you have not tried Paratha made of Sev, today we will tell you how to make Sev Paratha filled with Indori flavours. After eating this, praise will automatically come out of your mouth. People of all ages like the taste of Sev Paratha. It can be prepared easily.
While Sev Paratha can be made as breakfast in the morning, it can also be enjoyed for lunch or dinner. If you have never made Sev Paratha, then with the help of our mentioned method, you can prepare it very easily.

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Ingredients to make Sev Paratha
Wheat flour – 2 cups
Sev – 2 cups
Onion finely chopped – 1
Green chili chopped – 1 tsp
Green coriander chopped – 2 tbsp
Garam masala – 1/2 tsp
Dry mango powder – 1/4 tsp
Cumin powder – 1 tsp
oil – as needed
salt – as per taste

How to make Sev Paratha
To make flavourful Indori style sev paratha, first take wheat flour in a mixing bowl and mix it well by adding a spoonful of oil and a pinch of salt. Now add water little by little and knead a soft dough. After this cover the dough and keep it aside for some time. Meanwhile, finely chop onion, green chili, green coriander leaves.

Now take another mixing bowl and add sev, finely chopped onions, green chilies and green coriander and mix. After this add cumin powder, garam masala, dry mango powder and a little salt to it and mix it well and prepare the stuffing. After this, take the flour and knead it once more. After this, make medium side balls of equal proportion.

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Now heat a nonstick pan on medium heat. In the meantime, take a ball and roll it and put the paratha stuffing in the middle, close it and roll it again. When the griddle becomes hot, put the rolled paratha on it and roast it. After some time, pour oil on the edge of the paratha and turn it over and roast it on the other side by applying oil. Fry the paratha till it becomes crispy and golden from both the sides. After that take it off in a plate. Similarly prepare all the sev parathas. Serve the flavourful Sev Paratha with vegetable, chutney or curd.

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Tags: food, Food Recipe, Lifestyle