If you eat this ‘Dal Pakwan’ once a day… then you will not feel hungry soon, Sindhi food is being sold here for 43 years

Ritika Tiwari / Bhopal. Kaka Dal Pakwan is the oldest and famous Dal Pakwan shop in Bhopal City. It’s been 43 years since this shop. There is a crowd of people from early morning to eat Dal Pakwan here, which is a very different and delicious dish, people come from far and wide to eat it. People told that Dal Pakwan is made here in Sindhi style, which is its specialty.

Please tell that Dal Pakwan is a Sindhi dish, which has been eaten in Sindhi society for a long time. It is said that eating it once does not cause hunger throughout the day. Because it is a rich breakfast. In earlier times, when people from Sindh used to go out for business, they did not even have time to eat. That’s why they used to eat such a rich meal before leaving the house, so that they don’t feel hungry for a while.

This shop is old
Pankaj Motwani of Kaka Dal Pakwan told that this shop is years old, which has been running since 1980. The dal dish here is prepared in the Sindhi way, which is very much liked by the people. The specialty of the shop here is both cleanliness and taste. This shop opens at 10:30 in the morning and by 2:00 in the afternoon all the dal dishes are sold.

lentil dish demand
There is a lot of demand for their dal pakwan among the people and people from far and wide come here to eat dal pakwan. The dal dish here is available for just Rs.25, which is much cheaper than other places. People have been coming here for many years to eat dal dish. For the shop owner, this shop and the customers here are like his family.

How to make dal dish
Lentils and dishes are special in Dal Pakwan. The dish is like a crispy roti made of fine flour. Which is prepared by adding Moyan in flour. The dal that is served along with it is of gram. After cooking gram dal, it is also beaten, due to which its taste becomes better. After that it is served on top of the dish. According to your taste, you can also put your favorite chutney on it, which makes it taste even better.

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