What should I make today: The time for the end of Navratri is near. After Kanya Puja on Ashtami and Navami, people will break the fast. Let us tell you that many people keep fast for nine days, while some people keep fast on first and Ashtami. Many people consume khichdi made of sago and potatoes as part of their fruit diet during the fast. Many people make sweet sabudana and some people make pakodas. But you must have eaten all this before also. Today we will tell you about a dish made from sago which you have probably never eaten before. We are talking about sago dosa.
Sago dosa is absolutely perfect to eat during fasting. It also reduces your craving to eat dosa. If you too are looking for something different and unique for your fast, then this recipe is for you. Let us know the easy recipe to make it-
Ingredients to make Sabudana Dosa
1/2 cup sago
1/2 cup samak rice
1 boiled potato
2 green chillies
1 teaspoon ginger
2 tbsp curd
rock salt as per taste
water as per need
1 teaspoon cumin
1 teaspoon black pepper
2 tbsp coriander leaves
desi ghee for cooking
Sabudana Dosa Recipe
To make fruit dosa, first dry roast the sago in a pan for two minutes.
After this, add Samak rice to the pan and fry it for a minute.
Now take out both of them in a plate and keep them to cool. After it cools down, add boiled potatoes, curd, rock salt and water to it, grind it finely and take out the paste in a bowl.
Now cover the prepared dosa batter and keep it to rest for 10-20 minutes.
After this, add cumin, black pepper powder, green chilli, grated ginger and fresh green coriander and mix well.
Now heat the dosa pan and grease it with ghee and pour the dosa batter.
Cook it with ghee until it turns brown and eat it hot with chutney of your choice.
FIRST PUBLISHED: October 10, 2024, 15:19 IST