Janjgir Champa. If you too are bored of samosa, aloo chaap and fried food in the market, then try the new spicy dish cutlet. We are also telling you the method of making it at home. Cutlets are made, vermicelli, poha, bread, semolina flour can be made in many ways. Today we will show you how to make crunchy cutlets from bread at home. Telling about it.
Ingredients for making cutlets
Potatoes, peas, carrots, coriander, onion, ginger, garlic, beetroot, salt and chilli masala powder are required for making bread and masala for making cutlets. Prepare potato masala by boiling potatoes, then peeling them and adding all the above mentioned ingredients to it. If you want, you can also add green vegetables to this masala. Oil is also required to fry cutlets in a pan.
Method of making cutlets…
• To make cutlets, potato masala is first prepared.
• After making the masala, let it cool down a bit and keep it in round shape.
• After that, to make bread cutlets, first cut the edge of the bread from all sides and take it out separately. It is necessary to remove the edge because it does not stick.
• After that, keep water in a vessel and dip the bread in that water and immediately take it out and press the bread to remove the water.
• Place the rounded spices inside the bread and cover it by pressing evenly with the bread from all sides. You can make it in any round or oval shape.
• Now to make it crunchy, you can put toast powder on it and stick it. Or you can remove the edge portion of the bread and grind it into fine crumbs with a mixer. Wrap the cutlets that you have prepared in this sawdust.
• Now turn on the gas and heat the oil in the pan for frying. Add cutlets prepared from bread and fry on low flame. Frying on high flame causes the outer part to burn. Therefore keep the flame low.
• Now your crunchy cutlet made from bread is ready. You can enjoy it with tamarind and chilli chutney or sauce with your family.
Tags: chhattisagrh news, Food Recipe, Local18
FIRST PUBLISHED: May 16, 2024, 19:56 IST