If you like Punjabi food, then make onion kulcha, you will not be able to forget the amazing taste, know the simple recipe

Onion Kulcha Recipe: When Punjabi food is mentioned, the name of Chole Kulcha comes automatically. Kulchas are made in many ways, in which Onion Kulcha is very much liked. Onion Kulcha is not a new name for people who are fond of Punjabi food. Onion kulchas with hot chickpeas increase the taste of this dish many folds. Onion Kulcha is very much liked as a street food in the surrounding areas including Delhi. If you also like Onion Kulcha, then you can also make it at your home.
You can take the help of our mentioned recipe to make Onion Kulcha taste like street food. Onion Kulcha is easy to make and its taste will be liked by people of all age groups. Let’s know the easy method of making Onion Kulcha.

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Ingredients to make Onion Kulcha
Flour – 1 bowl
Onion finely chopped – 1/2 bowl
Green chili chopped – 2
Green coriander chopped – 1/2 bowl
Coriander seeds – 1/2 tsp
Cumin powder – 1/2 tsp
Fennel powder – 1/2 tsp
Red chili powder – 1/4 tsp
Garam masala – 1/4 tsp
Chaat masala – 1/4 tsp
Butter – as needed
salt – as per taste

Onion Kulcha Recipe
To make Onion Kulcha, first finely chop the onion. Now put onion in a bowl and mix it by adding a little salt on top. Now leave the onion like this for 3-4 minutes. After this, squeeze out all the water from the onion and shift the onion in another big bowl. Now add cumin powder, red chili powder, coriander seeds and all other spices to the onion, mix well and keep it aside for some time.

Now put refined flour in a vessel and add a pinch of salt to it and mix. After this, add water little by little and knead the flour. Now make small balls from the flour dough. After this, press the dough in the middle and make it like a bowl and fill the onion stuffing in it and flatten it again. Similarly fill the onion stuffing in all the balls.

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Now put a nonstick griddle on medium heat for heating. Meanwhile, take a dough ball with stuffing and roll it into a long kulcha. Now apply water on one side of the kulcha and roast it in the same way by putting it on the griddle. Roast the onion kulcha in the same way as the naan roti is baked. After this take it out in a plate. Similarly prepare all the onion kulchas one by one. Serve them with hot chole.

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