Akash Kumar/Jamshedpur, You will find a lot of people fond of non-veg food in Jamshedpur. People here travel long distances to eat chicken, fish, egg and even mutton. In such a situation, if you are also fond of eating mutton, that too not normal but attha mutton which is made in ghee only. Oil and water are not used in making this mutton. It is prepared in pure form. Now you won’t have to go far for that eighth mutton. You can come and eat at Ramesh Kulfi located on Marine Drive Road, Jamshedpur.
Giving information, shop operator Deepak Prasad said that this mutton special is made in Deoghar and Dumka. Taking the same taste, he has been making it in Jamshedpur for many years. The special thing about this mutton is that it is cooked only in ghee and it gets cooked automatically in onion water.
It is ready in 3 hours
This mutton is kept in a pan and cooked on low flame for about 2 to 3 hours. Only then the mutton becomes tasty and delicious. Talking about its price, it is Rs 300 for full plate which contains four pieces of mutton and Rs 150 for half plate which contains two pieces of mutton. Apart from mutton, here you will get sucking charboda, the price of which has been kept at Rs 200 for full plate and Rs 100 for half plate and liver has been kept for Rs 300 for full plate and Rs 150 for half plate. To eat it, you will have to come from 1:00 pm to You will have to come by 3:00 pm, whereas mutton is available only from 6:00 pm to 10:00 pm. Every day around 50 kg of mutton is bought here, whereas on Saturday and Sunday it reaches up to 80 kg. People wait for 6 hours to eat this mutton.
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FIRST PUBLISHED: January 30, 2024, 13:56 IST