If you want to eat healthy snacks, then try veg momos, this method of making it is very easy, everyone will appreciate it.

Vegetable Momos Recipe: Momos have become very popular as a street food. Momos full of taste may be a foreign food dish, but now it is being liked a lot in our country too. Mojos can be made in both non-veg and veg ways. Today we will tell you a simple recipe to make Vegetable Momos, full of taste and nutrition. Many times during the day one starts feeling light hunger, in such a situation if you want to try healthy dish with tasty, then vegetable momos can be a great option.
Vegetable momos are very easy to make and it does not take much time to make them. Momos are cooked by steaming. If you want to make vegetable momos at home, you can prepare them with the help of our mentioned method.

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Ingredients to make Vegetable Momos
Flour – 3 bowls
Garlic – 4 to 5 cloves (grated)
Onion – 1 (finely chopped)
Cabbage – 1/2 (finely chopped)
Paneer – 1/2 cup (grated)
Black pepper powder – 1 tsp
Salt – as required

How to make Vegetable Momos
To make Vegetable Momos, first of all, put refined flour in a vessel and knead a soft dough by adding a little salt to it and adding water. After this, cover the dough for some time to set and keep it aside. Meanwhile, grate the cabbage and paneer. After this finely chop onion, garlic and coriander. Now put all the ingredients in a big bowl and mix well.

Now mix black pepper powder, salt as per taste and a little oil in it. Leave the mixture for an hour. By doing this, the raw cabbage will become very soft. Now take fine flour and break the dough and roll it into a thin puri shape. Put the stuffing of momos in the middle and close it while giving shape. Similarly prepare all the momos and keep them in a plate.

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Now take momos steam pot and fill more than half of it with water and put it on the gas. Then place the prepared momos on the separator and let them cook in steam. Cook the momos for about 10 minutes. After this, take out the momos from the utensil. Tasty and healthy vegetable momos are ready. Eat them with chutney.

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Tags: food, Food Recipe, Lifestyle