If you want to make dinner special, then try Paneer Makhmali, everyone will like the taste, the recipe is very easy

Paneer Makhmali Recipe: On seeing paneer curry, many people feel like eating it. Many types of vegetables are made from nutritious paneer. Paneer Makhmali is also included in that list. Paneer Makhmali can make your lunch or dinner special. If some guests have come at home and want to make special vegetable for them in dinner, then Paneer Makhmali can be a great option. Almond paste in the gravy of Paneer Makhmali enhances the taste of this curry.
Making Paneer Makhmali is not very difficult and even children like its taste. If you are going to give a party at home, then you can include Paneer Makhmali sabzi in that too. Let’s know the simple recipe to make Paneer Makhmali.

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Ingredients for making Paneer Velvet
Paneer – 250 grams
Almonds – 15-20
Tomato – 4-5
Coriander powder – 1 tsp
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Onion – 2
Ginger-garlic paste – 2 tsp
Sugar – 1 tsp
Oil – 2-3 tbsp
salt – as per taste

How To Make Paneer Velvet
Soak almonds in water overnight to make Paneer Makhmali which is delicious in taste. To make Paneer Makhmali, always choose soft paneer and cut it into one-inch pieces. Finely chop the onion to be added to the vegetable. Now put oil in a pan and heat it. Keep the gas flame on medium while heating the oil. When the oil becomes hot, add finely chopped onion and ginger-garlic paste and fry while stirring.

Before this, put chopped tomatoes in the mixer and add soaked almonds and grind them to make a smooth paste. While frying the onion, when its color turns light pink, add tomato-almond paste to the pan and mix it. After this add coriander powder, chili powder, turmeric and mix while stirring. After some time, when the gravy is cooked well, add chopped paneer pieces to it and marinate it well.

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After cooking the vegetable for some time, add a cup of water, a little sugar and salt as per taste. Now cook the vegetable on low flame till the gravy leaves oil. After leaving the oil of the gravy, cook the vegetables for 2 minutes and then turn off the gas. Flavorful paneer velvet curry is ready. It can be served with roti, naan or paratha.

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