Amit Kumar/ Samastipur. If you are also fond of eating chicken and paneer chilli and are looking for a good shop, then this news is for you. Today we are going to tell you about a shop where the taste of chicken and paneer chilli prepared is such that if you eat it even once, you will never forget it. There is Sangeeta Fast Food in Bengali Tola of Samastipur city. Where Paneer Chilli and Chicken Chilli are made in a special way. Artisan Sanju Baba says that customers order as per their choice. They are served hot. Your stomach will be filled in just Rs 130.
Artisan Sanju Baba told that if you want to prepare and eat chicken and paneer chilli at home, then first clean the chicken thoroughly with water. After this, mix chicken, ginger, onion, garlic paste and corn flour well in a big vessel. Add soya sauce, red chili sauce, turmeric powder, black pepper etc. to it. After this, add some water to it and mix it well for 5 minutes, so that the paste gets absorbed inside the chicken. Now leave it to marinate for 15 minutes.
Adopt this method also
After this, keep the pan on medium flame and add oil in it. Then after the oil is hot, deep fry the chicken. Keep the flame medium and let the chicken fry until it turns golden brown. Now heat oil in another pan on medium flame. Add garlic and green chillies and fry for a while. When the aroma of garlic starts coming, add onion, capsicum, ginger and fry for 10-12 seconds. Then add prepared chilli sauce, vinegar, black pepper and soya sauce. Add salt as per requirement. Mix everything and keep burning on high flame for 5 to 7 minutes. Now finally your chilli chicken is ready.
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FIRST PUBLISHED: March 7, 2024, 17:50 IST