Ranchi, The popular traditional food of Jharkhand is also being fed to the players of Team India and New Zealand staying at Hotel Radisson Blu in Jharkhand’s capital Ranchi for the T-20 match. Madua peel is most important in this. Madua peel means Madua bread.
Madua Chilka is a very popular snack in Jharkhand, especially the people of the tribal community like to eat it from their breakfast to dinner. Instead of simple roti, he gives more importance to Madua peel.
To make Madua peel, you must first take Madua flour. Then water has to be mixed in it. If two bowls of flour are taken, then three bowls of water will have to be added. If you want, you can add onion, chili, salt or if you like sweet, you can add sugar or jaggery instead of all these.
After adding salt or sugar according to your taste, beat it well and leave it for an hour. After this, apply oil on the griddle and put it in the shape of roti. Be sure to keep a lid on top so that it cooks well. Take it, your Madua peel is ready. You can serve or eat it with vegetable, sauce, chutney or whatever.
Madua is one of the main grains of Jharkhand. Which has many advantages. From reducing weight to strengthening bones, and if you want to increase black hair or eyesight, its use is very beneficial. Zinc, calcium, magnesium phosphorus, vitamin A, C are present in abundance in this. It is mostly eaten in cold weather because it has a warming effect.
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FIRST PUBLISHED : January 27, 2023, 10:21 IST