New Delhi (Instant Khaman Dhokla Recipe), Gujarati dishes taste amazing. Sweet and sour dhoklas originating from Gujarat are spreading their aroma throughout North and Central India (Gujarati Dishes). In Gujarat he is better known as Khaman. If you want, you can easily make instant Khaman Dhokla at home in a few minutes with the help of some ingredients. For this you will not have to work too hard.
If guests suddenly come to your house or you feel like making healthy snacks yourself, then there is nothing better than Khaman Dhokla. Some people make it with gram dal and some with gram flour. To make Dhokla from chana dal, it has to be soaked first, which can take a lot of time. You do not need to do any preparation in advance for instant Khaman Dhokla. Shubhda Goel Know the easiest recipe of soft and spongy gram flour khaman dhokla.
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Khaman Dhokla Ingredients: Khaman Dhokla Ingredients
To make Khaman Dhokla, you mainly need only 3 things. More ingredients will be required to add tadka to dhokla. Dhokla is such a thing, all the ingredients of which you can easily get at home.
1 cup gram flour (sifted)
1/2 tsp salt
1 sachet eno
for tempering
Oil
Asafoetida
mustard seeds
white sesame seeds (optional)
Green chilly
Water
Lemon juice
Salt
Sugar
Coriander leaves for garnishing
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Khaman Dhokla Recipe: Khaman Dhokla Method
You will not need any steamer to make Besan Khaman Dhokla with this recipe. You can easily make it in a deep pan. If you want, you can increase or decrease lemon, salt and sugar as per your taste. Know the instant Khaman Dhokla recipe.
1- Filter the gram flour and take it out in a vessel. Prepare a thick batter by adding water little by little. Keep stirring it continuously so that there are no lumps in it.
2- Mix salt and eno in gram flour. This will make it swell. Apply a little oil around the cake pan or any vessel.
3- To make a steamer, take a deep kadai or pan. Put 1.5 cups of water in it and place a stand on it. There is no need to fill the pan completely with water. Steam will be formed easily with this much water. Cover with lid and cook on medium flame for 5-10 minutes.
4- Place the pan on your wok steamer. Cover with lid and cook on high to low flame for 15-20 minutes.
5- Remove the lid from time to time and keep checking with a tooth pick. Your Khaman Dhokla will be ready in some time. If the tooth pick goes in easily then it is ready.
6- For tempering, keep a pan or whatever you keep the tempering in on the gas. Add asafoetida, mustard seeds, white sesame seeds and green chillies in a little oil.
7- Add water on it as per requirement. Then mix salt, sugar and lemon juice.
8- Take out Khaman Dhokla in a plate. Cut it into square pieces. Pour the water mixture on it and garnish with finely chopped coriander. If you want, you can also add grated coconut.
Khaman Dhokla Tips and Tricks: Tips and Tricks
Dhokla is made in many ways. If you are following the recipe written above then keep these tips in mind. With this your Dhokla will become absolutely soft and spongy.
1- If the gram flour batter is too thin or thick then the Dhokla will not become spongy.
2- If you stir the mixture for a long time after adding eno and salt, the dhokla will not swell properly due to the release of air bubbles.
3- Even if you keep cooking the mixture for a longer time after adding Eno salt, the Dhokla will not swell.
4- Even if the gas flame is very low, it will be difficult for the Dhokla to rise.
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Tags: Famous Recipes, food, healthy food, Lifestyle
FIRST PUBLISHED: April 10, 2024, 15:46 IST