Jackfruit pickle will increase the taste of food, if made in this way, it will be good for many days, learn the recipe

Kathal Ka Achar Recipe: You must have eaten mango pickle, lemon pickle or gooseberry pickle many times in food, but have you ever tasted jackfruit pickle. Yes, jackfruit is not only used for vegetables, but jackfruit pickle is also very tasty. Jackfruit pickle is also very healthy and is eaten with great gusto. It is always good to take raw and white variety jackfruit to make jackfruit pickle. Making jackfruit pickle is not very difficult and it enhances the taste of lunch or dinner.

Almost all the spices required for making mango pickle are used for making jackfruit pickle. If you have never tried making jackfruit pickle, then with the help of our mentioned method, you can prepare it very easily. Let’s know the easy way to make jackfruit pickle.

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Ingredients for making jackfruit pickle
Jackfruit – 1/2 kg
Yellow mustard – 3 tbsp
Ajwain – 1 tsp
Fenugreek seeds – 2 tsp
Cumin – 2 tsp
Fennel powder – 2 tsp
Ginger powder – 1 tsp
Asafoetida – 1/4 tsp
Black pepper – 3/4 tsp
Black salt – 1 tsp
Mustard oil – 1 cup
Plain salt – as per taste

Jackfruit Pickle Recipe
To make jackfruit pickle, first choose raw jackfruit. If you want, you can get jackfruit peeled from the market because peeling it at home can be a very difficult task. To cut the jackfruit, apply oil on your hands and remove the skin from the seeds and cut into 1-1 inch pieces. After this, put water in a vessel to heat it. Place a sieve over it and put pieces of jackfruit in it and cook them in steam. When the jackfruit becomes soft, turn off the gas. You can also use a cooker for this.

Now mix cumin, black pepper, fenugreek seeds, celery, yellow mustard and other dry whole spices together and grind them with the help of a mixer. Now put oil in a pan and heat it on low flame. Put turmeric, asafoetida and steamed jackfruit in the pan and fry for 2 minutes while stirring with a spoon and then turn off the gas. Now add ground spices to the jackfruit.

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After adding ground spices, add red chili powder, fennel, ginger powder, black salt and plain salt as per taste and mix well. Flavorful jackfruit pickle is ready. Store the prepared pickle by putting it in a sugar or glass jar. Jackfruit pickle will get its best taste if used after 3-4 days. Because by this time the jackfruit will absorb all the spices and oil properly.

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