Jeera Rice Recipe: Serve cumin rice with lentils and vegetables, the taste of dinner will increase, the recipe is very easy

Jeera Rice Recipe: No party or function is complete without Jeera Rice. The taste of cumin rice is such that there is no dearth of people who like it. Lunch or dinner can be eaten at any time by preparing cumin rice. As soon as cumin rice comes in the plate, the taste of the food also increases a lot. In many homes, rice is made almost daily. In this case, instead of plain rice, cumin rice can also be tried. Cumin rice can be eaten with lentils or vegetables. Kids also like the taste of Jeera Rice very much.
Jeera rice is not only tasty, it is also very easy to make. If you also like to eat cumin rice but have not tried its recipe at home till now, then you can prepare it very easily by following our mentioned method. Its taste will compel the eater to praise it.

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Ingredients to make Jeera Rice
Rice – 1/2 cup
Cumin – 2 tbsp
Green chili chopped – 2
Green coriander chopped – 2 tbsp
Desi ghee – 2 tbsp
Sliced ​​Onion – 1/4 cup
oil – as required
salt – as per taste

How to make Jeera Rice
To make flavourful cumin rice, first peel the onion and then cut it into thin slices and separate them. After this, finely chop green chilies and green coriander. Now put some oil in a pan, put onion slices in it and fry on medium heat. Fry the onion till it turns golden brown and then take it out in a plate and keep it aside.

Now clean the rice and wash it 2-3 times with water. After this, keep the rice soaked in water for 10 minutes, then filter it and keep it aside. Now put 2 cups of water in a vessel and keep it for boiling. Meanwhile, put desi ghee in a pan and heat it on medium flame. After melting the ghee, add cumin, green chillies and fry for a few seconds. When cumin starts crackling, add rice to it and fry for about 5 minutes.

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After this add hot water to the rice and boil it for 5-7 minutes. After this add salt as per taste and mix it with a spoon. Now cover the pan and cook again till the rice becomes soft. When the cumin rice is cooked well, separate the rice grains lightly with the help of a spoon and fork. Now garnish the cumin rice with fried onion slices and garnish with coriander leaves. Flavorful Jeera Rice is ready to serve.

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