Akash Kumar, Jamshedpur: Jamshedpur, a major industrial city of Jharkhand, has always been a hub of various cuisines for food lovers. Be it South Indian, Chinese, Mughlai or Tandoori – every type of food is liked here. But in recent times, Dhuska, a traditional Jharkhandi dish, is becoming increasingly popular among the people of the city. To enjoy this delicious dish, people gather in large numbers at Neelam Devi’s stall located behind Basant Talkies from 4 pm to 9 pm.
Unique beginning of Neelam Devi’s Dhuska
Neelam Devi, a resident of Hazaribagh, started her small stall in Jamshedpur two months ago. Earlier, her husband used to sell eggs, but due to low profits she felt the need to try something new. Neelam Devi decided to bring the traditional dish of her village, Dhuska, to the people of Jamshedpur. His effort was not only successful, but Dhuska has now become a unique taste of the city, which people eat with great enthusiasm.
Specialty and preparation of Dhuska
Dhuska is a traditional breakfast of Jharkhand, which is made from a mixture of urad dal and rice. To make this, first of all pulses and rice are soaked and ground and the solution is prepared. After this, this batter is fried in hot oil to make it crisp. Neelam Devi serves her Dhuska in a special way with potato-gram curry and coriander-mint chutney, which makes this dish even more delicious.
People of Jamshedpur are very fond of this Jharkhandi taste. This kind of traditional cuisine is rarely available in the city, and that is why Neelam Devi’s stall is becoming very popular especially among the local people. Another specialty of Dhuska is its affordable price—at just Rs 10 a piece, Dhuska is a great combination of taste and affordability.
customer opinion
The customers who came to taste Dhuska at Neelam Devi’s stall say that they had never tasted such a taste before. A customer said, “I ate Dhuska for the first time and its taste was completely new to me. Now whenever I feel like eating something different, I come here.” People believe that cheap and tasty breakfast has given them a new option. It is becoming very popular especially among those people who like light, nutritious and quick to prepare snacks.
The growing popularity of Dhuska and the success of Neelam Devi
The growing popularity of Dhuska at Neelam Devi’s stall has not only strengthened her financially but has also given Jharkhandi cuisine a new identity in Jamshedpur. His efforts are an example of the fact that if someone presents his cultural heritage in the right way, he can make a place in the hearts of people on a large scale.
Tags: jamshedpur news, Jharkhand news, Local18, Street Food
FIRST PUBLISHED: October 23, 2024, 16:56 IST