Kaju Malpua Recipe: If you are fond of eating sweets then try cashew malpua in winter

Kaju Malpua Recipe: Cashew Malpua is such a sweet dish that hardly anyone dislikes. As soon as the winter season comes, eating sweets starts. If you are also fond of eating sweets, then this time you can try the recipe of Cashew Malpua. It is not very difficult to make delicious cashew malpua and this sweet dish is liked by all, be it children or adults. Cashew Malpua can be eaten in both the ways with or without sugar syrup. If you do not want too much sweetness, then you can eat cashew malpua without dipping it in sugar syrup.
Cashew Malpua is an easy recipe and if you are fond of making sweet dishes at home, then you can definitely try the recipe of Cashew Malpua once. Let’s know the very simple recipe of making cashew malpua.

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Ingredients for making cashew malpua
Flour – 1 cup
Cashew powder – 1/2 cup
Semolina – 1/2 cup
Milk – 2 cups
Cardamom powder – 1/2 tsp
Desi ghee – for frying
Sugar powder – 1/2 cup (as per taste)

Cashew Malpua Recipe
If you want to try the recipe of Cashew Malpua in the winter season, then first take a big mixing bowl and add all purpose flour and semolina to it and mix them well. After this add cashew powder, powdered sugar and cardamom powder to this mixture and mix. Now add milk little by little to this mixture and prepare a batter by mixing it with the help of a spoon. Keep in mind that there should not be lumps in the batter. You can also increase the quantity of milk as per the requirement.

Now put desi ghee in a pan and heat it on medium flame. When the desi ghee becomes hot and melts, take the batter of Malpua in a bowl and put it in the boiling oil in the middle of the pan. The batter will automatically take the shape of a round malpua. Similarly, deep fry the malpuas one by one according to the capacity of the pan. Fry them from side to side until the color of all the malpuas turns dark brown. After this, take out the malpuas in a plate. Prepare malpuas in the same way from all the batter.

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Cashew Malpua is now ready to serve. If you like Malpua dipped in sugar syrup, then make sugar syrup separately by taking sugar and water and then dip the prepared Malpua in sugar syrup for 10 to 15 minutes. When the Malpua sugar syrup is well drunk, serve them by putting them in a serving bowl.

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