As soon as summer starts, all varieties of mangoes arrive in the market. Some people like to eat chutney, pickle etc. made from raw mangoes, while some people are crazy about shakes, custard and ice cream made from ripe mangoes. In such a situation, there are many people who buy a lot of mangoes at once and then get worried about storing them. Now learn such methods that even if the season is over, you will continue to enjoy mango smoothies, ice cream, custard and shakes etc. for a long time.
Store mangoes like this for four to five days
If you want to keep mangoes for only four-five days, then they can be kept in the fridge. Actually, if mangoes are kept in heat, they become soft, due to which their taste also gets spoiled. If you want to keep mangoes for four-five days, then buy slightly tight mangoes, which can be kept in the fridge and used for many days.
This way of handling mangoes is very special
You can use mangoes for many days by keeping them in a very special way. If you like to eat mango pieces, then peel it and cut it into thick pieces. After this, separate the seeds completely. Keep these mango pieces in an airtight box, close the lid and keep this box in the fridge. This way you can eat mangoes for many days and there will be no hassle of peeling them again and again.
Store mangoes like this for a long time
If you are fond of eating mango ice cream or drinking mango shake, then you can keep mango in a different style. For this, first make mango pulp. In this case, you have to take out the pulp of the mango and grind it well in a mixer. The special thing to keep in mind is that do not add even a little water to it. Otherwise, the mango pulp will get spoiled. After this, pack the pulp in a glass bottle or any airtight container and make mango shake or ice cream whenever you feel like it.
Eat mangoes like this after the season
If you want to eat mango even after the season is over, then take out the pulp of the mango and make its puree. Fill this puree in an ice tray and make mango ice cubes. Now fill them in a plastic bag or airtight box and keep them in the freezer. This will not spoil the taste of the mango. In such a situation, you can eat dishes made from mango even after the season is over.