Keep this tasty snack in your children’s tiffin, they will get energy along with taste

Potato and Chickpea Wrap: The recipe we are going to tell you about today is Aloo Chana Lapet. Every morning as soon as we wake up, we face a big problem that what to give to the children in their tiffin. The recipe we are going to tell you about today will definitely be liked by your children. Let’s know the method of making it
Which will provide nutritious food along with a balanced diet to the children.

Material
Potato

olive oil

Onion

Cumin

Turmeric

Garam Masala

Chickpeas

Honey

Pea

coriander leaves

Oil Spray

Black sesame seeds

recipe

1. First of all, preheat the oven to 180°C. Line a large baking tray with baking paper.
2. Boil the potatoes and mash them well. Keep them aside for some time.
3. In a pan, heat olive oil over medium-high flame.
4. Add a chopped onion and cook till it becomes soft, add 1 teaspoon cumin seeds, 1/2 teaspoon turmeric powder and 2 teaspoons garam masala.
5. Fry the onion well with spices for a minute.
6. Now add the mashed potatoes to the onion mixture. Add 3 tbsp water. Add washed chickpeas, 1 tbsp honey, 1 cup frozen peas and freshly chopped coriander leaves. Mix everything well for 2 minutes.
7. Divide the potato-chickpea mixture into tortillas. Place the filled tortillas on a baking tray and drizzle with oil and sprinkle with sesame seeds. Bake for a good 10 minutes. Garnish with coriander.

Tags: Food, Lifestyle