Kharode Ka Soup Recipe: Non-Vegetarian Drink Kharode (Pae) ​​soup in the evening, bones will be strong


highlights

Horse gram soup contains a lot of calcium which is beneficial for bones.
Horse gram soup helps in maintaining body heat in winters.

Kharode Ka Soup Recipe: Kharoda i.e. found swelling is very beneficial in winter. If you are a non-vegetarian, you can enjoy Kharode (Pae) ​​soup in the evening. Very tasty pie soup helps in strengthening the bones. Pumpkin soup contains sufficient amount of calcium which makes bones strong. Along with this, the soup found is very helpful in keeping the body warm even in extreme cold. If you also like to drink bitter gourd soup and want to make it at home, then our mentioned method can help you a lot.
Making Kharoda (Pae) ​​Soup is not very difficult and it can be made and drunk in the evening. Pie soup helps in fighting against seasonal diseases by boosting immunity. Come let’s know the easy method of making kharode (pie) soup at home.

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Ingredients to make Kharode Soup
get – 4
Onion – 1
Tomato – 1
Ginger-garlic paste – 1 tsp
Red chili powder – 1/2 tsp
Whole spices – 1 tsp
Garam masala – 1/2 tsp
Big cardamom – 2
Mace, nutmeg powder – 1/2 tsp
oil – as required
salt – as per taste

How to make Pumpkin Soup
To make horseradish soup, first of all take fruits and clean them first and then wash them with water. After this, put some oil in a pressure cooker and keep it on medium flame to heat. Meanwhile cut finely pieces of onion, tomato. When the oil becomes hot, add onion and big cardamom and fry it. After this, add whole spices and ginger-garlic paste and fry for a few seconds.

When the onion becomes very soft, add finely chopped tomatoes and dry spices to it, mix well and then fry for 1 minute. After this, put the pasta in it and mix it well with the spices and cook for 2-3 minutes. Then put 6-7 glasses of water in the cooker and cover the lid of the cooker. After this, cook the pie on low flame for 2-3 hours.

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After the fixed time, turn off the gas and leave the cooker to cool down. After some time, when the pressure of the cooker releases automatically, open the lid. Tasty and healthy Kharoda soup is ready. Pour it in a serving bowl and serve hot.

Tags: food, Food Recipe, Lifestyle



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