Rajgira Kheer Recipe in Hindi: People consider it auspicious to offer white colored Prasad to Goddess Lakshmi on the day of Diwali. In such a situation, you can also make kheer prasad at home for Diwali puja. This time instead of rice kheer, you can make Rajgira kheer. This kheer is not only delicious in taste, but also has many health benefits. Let us know how Rajgira Kheer is made.
Ingredients for making Rajgira Kheer
1 cup Rajgira (Rajgira)
4 cups milk
1/2 cup sugar (as per taste)
1/4 tsp cardamom powder
Dry fruits (almonds, cashews) for garnishing
How to make Rajgira Kheer?
1. First of all, heat milk in a pan on low flame.
2. Add Rajgira in milk and let it cook on medium flame.
3. When the mixture starts thickening, add sugar and cardamom powder to it and mix well.
4. Let it cook for 5-7 minutes and then garnish with dry fruits and serve hot.
also beneficial for health
Rajgira is rich in protein, iron, calcium, and fiber, which are considered helpful in strengthening bones and muscles. Rajgira is said to be especially beneficial for children and the elderly.
Read this also – Famous Sweets For Diwali: Buy sweets from here in UP, it is prepared from pure desi ghee, CM Yogi also likes its wonderful taste.
Why is Rajgira Kheer better than rice kheer?
Rajgira kheer is considered better than rice kheer, because it contains more nutrients and is easily digestible. Rice kheer is high in carbohydrates, while Rajgira is high in protein and fiber.
try something new
Very few people eat Rajgira Kheer. In most of the houses, kheer is made from rice only. In such a situation, you can please your family and relatives by making Rajgira Kheer. After Diwali puja, serve kheer in beautiful cutlery. If you want, you can eat it after cooling it.
FIRST PUBLISHED: October 30, 2024, 10:29 IST