Egg Appe Recipe:Egg is a superfood, in some homes it is necessary to have eggs in breakfast, while some people like eggs so much that they eat eggs in the morning and evening. By the way, eggs can be prepared in many ways, like omelette, or by boiling, or scrambled eggs. It is used in making multiple recipes. It is also used in making cakes, cookies, but today we are going to tell you the recipe for making a South Indian dish with eggs, yes, today we are going to tell you the recipe of appe prepared from eggs, which will also give you protein and It will also be fun to eat. Children, old, young everyone will like to eat it. This recipe has been shared by Master Chef Pankaj on Instagram. Let’s know its recipe
Material
- One cup: Idli batter
- two eggs
- 1 tomato: chopped
- One onion: chopped
- 1/4 : Rava
- finely chopped green onions
- salt to taste
- One small spoon: Baking soda
- One small spoon: Mustard seeds
- 1 tsp: Chilli flakes
recipe
- To make egg appe, first prepare the idli batter in a bowl. Mix the batter well.
- Now add two eggs to this batter and beat it well.
- Put chopped tomatoes, chopped onions, green onions, salt as per taste, baking soda in it and keep it to mix well.
- Keep in mind that there should not be any lumps in the batter, otherwise the appe will not be cooked properly.
- Now put the appe stand on the gas to heat it, when the stand becomes hot, put some oil in it so that it can be tempered.
- When the oil is hot, put mustard seeds and chili flakes in it, when it starts crackling, cover the stand by adding one spoonful of batter.
- When one side is cooked for 5 minutes, cook the appe from the other side and when it turns golden brown from both the sides, turn off the gas.
- Your own are just ready, you can serve it hot with coconut chutney.
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