how to make idli at home, South Indian dish Idli is eaten with great fondness not only in South India but in all the states of India. If you want to eat something light and healthy for breakfast, then Idli can prove to be a perfect option. Let us know about the very easy way to make this dish rich in protein, fiber and carbohydrates. By following this recipe, you can make soft, fluffy and fluffy idli. Believe me, the taste of idli made in this way will be many times better than the idli made in the market.
First step- To make Idli at home, soak one cup urad dal and 3 cups rice well in water for about 4-5 hours.
Second step- Now put the soaked lentils and rice in the mixer and grind them finely. Do not forget to add a little water in the mixer before grinding them.
Third step- After this, put this mixture made of lentils, rice and water in a vessel and cover it. Leave this vessel in any warm place to ferment for about 10 hours.
Fourth step- When foam starts appearing in this solution and its quantity seems to have increased, then pour this fermented solution into the idli plate.
Fifth step- After this, place the idli plate in the idli steamer and let it steam for about 20 minutes.
Your soft and fluffy idli like the ones available in the market is ready. Serve the steamed idli hot and enjoy its taste. You can serve the idli with sambhar or any chutney. Apart from this, if you want, you can also enjoy idli fry by frying it. After eating such soft and puffy idlis, you will find the taste of the idli available in the market bland. Believe me, after eating this idli recipe, it can become one of your favourite recipes.
FIRST PUBLISHED : September 17, 2024, 15:54 IST