Lehsun Kadhi Recipe: Do you like the taste of garlic? Try garlic curry today, the recipe is very easy

Garlic Kadhi Recipe (Lehsun Kadhi Recipe): You must have tasted Kadhi made of gram flour dumplings. It is relished with roti, bajra khuchdi or rice. Have you ever had garlic curry? Many people do not like the taste of garlic at all, but there are many people who like its taste very much. If you are also one of those people, then make garlic curry and eat it today.

If you like garlic, then you must have eaten its pickle, chutney or by adding it to vegetables. Try its curry today. You will like this tasty curry very much. Know, the easy way to make it…

What are the things needed to make Garlic Kadhi?

• 1 cup curd
• 4 tbsp gram flour
• half teaspoon cumin
• 1/4 teaspoon fenugreek seeds
• 3 cloves
• 1 bay leaf
• 4-5 curry leaves
• 1 whole red chili
• 2 finely chopped green chilies
• 5-6 tsp finely chopped garlic
• one teaspoon dry garlic
• half teaspoon ginger
• a quarter teaspoon sugar
• a quarter teaspoon asafoetida
• 1 tsp desi ghee
• Half cup finely chopped coriander

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How to make Garlic Curry

To make garlic curry, first grind garlic, ginger, green chilies and green coriander in the mixie. Now take curd in a vessel and make a paste by mixing gram flour in it. Add garlic-ginger and chilli paste to it and mix well.

Now put gram flour mixture in a pan and let it boil, now put fenugreek seeds in it and boil for 10 minutes. Keep in mind that keep stirring it in between.

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After this, put desi ghee in a pan or pan and let it heat up. Fry cloves, bay leaves, asafoetida, cumin seeds, whole red chilies, curry leaves and garlic in hot ghee. Add salt and sugar or sugar to it. Boil the gram flour-garlic mixture for 3-4 minutes. Serve it with rice, bajra khichdi or roti.

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