Liquorice-ginger tea will boost immunity, diseases will not come near in rain! stay fit and healthy

How to make Mulethi Ginger Tea: In the rainy season, a little carelessness becomes the cause of seasonal diseases like cold, cold. Licorice-ginger tea can be helpful in keeping you healthy during monsoon. Both liquorice and ginger have medicinal properties and drinking tea made from them can strengthen the body’s ability to fight against diseases. If the day is started with licorice-ginger tea, then it can help in keeping you healthy during the rainy season.

Both licorice and ginger have anti-inflammatory properties. Along with this, their intake also keeps the digestion system healthy. They can also be beneficial in keeping the liver healthy. Let’s know the simple way to make liquorice-ginger tea.

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Ingredients for Licorice-Ginger Tea
Mulethi leaves – 1 tbsp
Ginger powder – 1/2 tsp
Tea leaves – 1/2 tsp
Water – 2 cups
sugar – as per taste

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How to make liquorice-ginger tea
Tea made from licorice and ginger is full of nutrition. To make it, first take a tea pot and add two cups of water (as per need) in it and let it heat on low flame. When the water starts to boil a little, put tea leaves in it. After boiling the tea leaves for some time, put licorice leaves and grated ginger in the vessel.

Now let the tea boil for 1-2 minutes. After this add sugar as per taste to the tea. Boil the tea until the sugar dissolves with the water. It will take 2 minutes. After this turn off the gas. Nutrition-rich liquorice-ginger tea is ready. Now strain the tea in a cup and serve hot. Drinking regular licorice-ginger tea can prove to be beneficial. It would be better to consume it only on the advice of an expert.

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Tags: food, Food Recipe, healthy food, Lifestyle