Lunch Recipe: Make Jackfruit Biryani for lunch, it is full of taste, eaters will be left licking their fingers

Kathal Biryani: People like to eat delicious food. In lunch, such food is needed, which keeps the stomach full for a long time and also gives satisfaction. People like to eat different types of new foods daily in lunch. Similarly, today we will tell you a new dish. Have you ever consumed Jackfruit Biryani? It is very tasty to eat. You can also consume it in the evening. If you also want to make Jackfruit Biryani at home, then today we will tell you the easy recipe of Jackfruit Biryani.

Ingredients to make Jackfruit Biryani
To make jackfruit biryani, you will need chopped jackfruit, chopped onion, half cooked rice, coriander powder, cumin powder, green chili, ginger-garlic paste, almonds, cashews, garam masala, saffron, red chili, black pepper powder, saffron, lemon Sugarcane juice, oil and salt should be taken according to taste. Take all these ingredients according to the number of people eating.

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How to make Jackfruit Biryani
To make jackfruit biryani, first cut the jackfruit and take out the pulp. After this cut the onion into small pieces. Cut the green chillies and keep them. After this, put oil in a pan and heat it on low flame. When the oil becomes hot, add chopped onions and fry them. When the onion is fried well, take it out in a plate and keep it aside. After this roast cashews and almonds one by one and take them out in a separate plate.

Now once again put some more oil in the pan. After this, put jackfruit in it and fry it. When the jackfruit gets roasted a little, put the fried onions in the same pan. Now add cumin powder, red chili powder, turmeric, finely chopped green chilies, black pepper powder and saffron. After this add salt as per taste and mix everything well with the help of a ladle. After this add ginger-garlic paste and lemon juice and mix it well. Now put some water in it and leave it to cook for 15 to 20 minutes. When it is cooked, turn off the gas.

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Jackfruit Masala Make a layer of each rice
Now in another pan first make a layer of half cooked rice. After that, spread a layer of prepared spice of jackfruit over it. After this, make a layer of rice again on top of the jackfruit spice layer. Now make a layer of jackfruit spice over the rice. Finally put cashews, almonds, saffron and fried onions on top of the biryani and close the pan. Cook it again for about 15 to 20 minutes. Now your delicious Jackfruit Biryani is ready. Garnish it with green coriander leaves before serving it to people.

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Tags: food, Food Recipe, Lifestyle