Mahashivratri 2024 Puja: If you feel like eating something sweet during the fast, then carrot halwa is a great option. It is not only tasty but is also rich in nutrition of carrot. Gajar ka halwa made using ghee and milk can make your fast even more special.This time if you have thought of making carrot halwa, then also know when to add ghee and milk. As much fun as it is to make carrot halwa, it is also important to ensure that everything is done at the right time so that the halwa turns out to be excellent in taste.
How to make Carrot Halwa
First of all, wash, peel and grate the carrots. Then heat some ghee in a heavy bottom pan and add grated carrots to it. Fry the carrots on medium flame until they become slightly soft and their water dries up. This is the time when you have to add more ghee, so that the carrots get roasted properly and their sweetness comes out. When the carrots are roasted well and the ghee starts separating from it, then add milk. After adding milk, cook the carrots on low flame and keep stirring in between so that the milk mixes well with the carrots and the mixture becomes thick.
Know when to add ghee and milk
When the pudding becomes thick and the milk dries completely, then add sugar and cardamom powder to it. After adding sugar, cook the halwa for some more time so that the sugar dissolves completely and the halwa becomes more delicious. Finally, garnish the halwa with ghee and add chopped dry fruits on top. Your carrot halwa is ready. this delicious dessert Mahashivratri Serve during the fast and enjoy this auspicious occasion.
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