Mahashivratri recipe sabudana vada easy to make at home

Sabudana Vada Recipe: Sabudana vada can be made and eaten as a fruit during fast on Mahashivratri. Traditionally, after Sabudana Khichdi, Sabudana Vada is most liked in fasting. Its taste is wonderful and at the same time, after eating it, there is no feeling of hunger for a long time. Sabudana Vada is not only tasty to eat, it is also not very difficult to make. Everyone, from children to the elderly, likes the taste of Sabudana Vada. This recipe is prepared in minutes.

To make Sabudana Vada, sago, potato, groundnut seeds and other things are used. If you have never tried the recipe of Sabudana Vada till now, then with the help of our mentioned method, you can make and eat it very easily.

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Ingredients to make Sabudana Vada
Sabudana – 1 cup
Peanuts – 1 cup
Boiled potatoes – 3
Green chili – 4-5
Green coriander – 2 tbsp
Black pepper powder – 1/2 tsp
Rock salt – 1 tsp
Oil – for frying

How to make Sabudana Vada
For Sabudana Vada made for fasting, first clean the Sabudana and wash them two-three times with water and keep them soaked for 5 hours. In this time, the sago will swell and become soft. Now put peanuts in a pan and dry roast them on medium flame. If desired, you can also roast peanuts on low flame. Keep in mind that the grains should not burn while roasting. It will take 7-8 minutes to roast them. After roasting the peanuts, take them out in a plate and keep them aside.

Now mash the seeds with both hands and separate their peels. After this, grind the grains coarsely. If you want, you can also grind coarsely in the mixie. Now put sago in a big utensil and add coarsely ground peanuts, black pepper powder and rock salt as per taste and mix well. Add green coriander and green chilies to it and mix. After this, mash the boiled potatoes and put them in the vessel of sago and mash all the ingredients well.

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Now take a little of the prepared mixture and make a round ball out of it and then press it between the palms and give it the shape of a vada. After this keep the Sabudana Vada separately in a plate. Similarly prepare Sabudana Vada from all the mixture. Now put oil in a pan and heat it. After the oil is hot, add Sabudana Vada and deep fry it. When Sabudana Vada becomes golden and crisp, take it out in a plate. Similarly fry all the sabudana vadas. Serve ready Sabudana Vada with chutney for fruit.

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Tags: food, Food Recipe, Lifestyle, Mahashivaratri