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There is also a tradition of eating Dahi Chuda in many places on Makar Sankranti.
You can easily make thick and thick creamy curd at home too.
Makar Sankranti 2023: On the occasion of Makar Sankranti, curd chuda is made and eaten in many homes. Just like the importance of sesame and jaggery on this special day, eating curd and bangles is also considered very auspicious in many areas. Making curd in winter is more difficult than in summer. Generally, people buy curd from the market, but if you want, you can easily make curd at home as well. Many people complain that they are not able to make thick and thick curd like the market at home. Today we will tell you the easy method, with the help of which you can make thick creamy curd.
freeze curd in this way
Curd is used in almost all Indian homes. Apart from being delicious, curd is full of nutrition. Many people like to set curd at home. Today we will tell you the traditional way of making curd at home. For this, first of all take milk as per requirement and put it in a vessel and heat it. When the milk starts boiling, turn off the gas and let the milk cool down.
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from your city (Patna)
When the milk remains slightly warm, add curd from all sides in it. After this, put curd rennet in the middle of the milk as well. To set the curd properly, first keep the utensil containing milk on a flat and warm place, only then add sourdough. Keep in mind that after adding curd, stirring the milk repeatedly does not set the thick curd. Please tell that curd takes more time to set in winter than in summer.
After adding curd to milk, cover the utensil and then put a thick cloth over it. After this, leave the curd like this for 10-12 hours. When the curd sets, keep the curd in the fridge for 2-3 hours to thicken the cream on top of it. In this way, you can set thick and thick creamy curd like the market at home.
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Tags: food, Food Recipe, Lifestyle, Makar Sankranti
FIRST PUBLISHED : January 05, 2023, 13:45 IST