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The taste of Afghani Paneer Tikka is very much liked.
Eat Afghani Paneer Tikka as a starter before lunch or dinner.
Afghani Paneer Tikka Recipe: Afghani Paneer Tikka is a great food dish as a starter before lunch or dinner on any special occasion. Its taste is wonderful and people eat Afghani Paneer Tikka with great enthusiasm. Afghani style paneer tikka is also very much liked in restaurants. If you are throwing a party at home and are in a dilemma about the starter, then this time you can taste Tasty Afghani Paneer Tikka to your guests. Making this food dish is also not very difficult.
Afghani Paneer Tikka is eaten by elders as well as children with lots of taste. Even if you are bored with routine starter, you can make Afghani Paneer Tikka. Let’s know the easy method of making Afghani Paneer Tikka.
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Ingredients to make Afghani Paneer Tikka
Paneer cubes – 2 cups
Poppy seeds – 1 tbsp
Cashew – 3-4 tbsp
Watermelon seeds – 1 tbsp
Milk – 2-3 tbsp
Fresh cream – 1/2 tbsp
Butter – 2 tbsp
Garam masala – 1 tsp
White chili powder – 1 tsp
Green chili paste – 1 tsp
oil – as required
salt – as per taste
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How to make Afghani Paneer Tikka
To make the flavourful Afghani Paneer Tikka, first cut the paneer into one-inch pieces. Now put cashew nuts, poppy seeds and watermelon seeds together in the mixer and grind them to make a powder. Pour the prepared powder into the bowl of paneer cubes and slowly mix the paneer cubes with the powder. After this, make a marinade by mixing fresh cream, milk, white chili powder, maram masala, chili paste, butter and salt as per taste in another bowl.
Now add paneer cubes and powder to the prepared marinade and toss it and leave it to marinate for about 2 hours. Now put 6-6 pieces of marinated paneer in the satay stick. After this, heat a nonstick griddle and grease it by adding a little oil. Place 4 sticks of marinated paneer in it and fry on medium heat till it turns golden brown. After that take them off the griddle. Tasty Afghani Paneer Tikka is ready. Serve it before lunch-dinner.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 30, 2023, 19:08 IST