Kale Chane Sabji Recipe: During Navratri, in most of the houses, people offer black gram, puri and halwa to the girls in their homes to celebrate Ashtami and Navami. On this day, people gather girls in their homes, and after worshiping the girls, they feed these offerings to small girls. According to Hindu beliefs, this offering is very dear to Goddess Durga. In such a situation, Mother Durga is pleased by offering black gram and puri in Kanya Puja. Black gram curry and poori are liked by everyone, from small children to adults. Mother becomes happy by offering her favorite food. In such a situation, if you are also thinking of making black gram curry and puri to offer to Maa Durga this Navratri, then today we are going to tell you its recipe. It is very easy to create it. So let us know the special method of making it.
Material
2 cups soaked black gram
1 inch ginger
1 teaspoon cumin
6-7 green chillies
2 finely chopped tomatoes
Half bowl finely chopped coriander
1 teaspoon dry mango powder
2 spoon chana masala
2 teaspoons red chili powder
a pinch of asafoetida
half teaspoon turmeric
salt as per taste
half cup oil
How to make black gram
,To make black gram curry, first soak black gram overnight.
,Next morning, wash it with water and cook it in the cooker for 3-4 whistles.
,Put oil in a pan, when the oil becomes hot, add cumin and asafoetida and let it crackle.
,Add finely chopped green chillies and ginger to it and fry it.
,After this, add finely chopped tomatoes, salt, red chili powder, turmeric powder and coriander powder and mix well.
,When the masala starts releasing oil, add boiled black gram to it.
,Now let it cook on low flame for 15 minutes.
,After 15 minutes, add chana masala and finely chopped green coriander leaves and turn off the gas.
Here, your black gram curry is ready to serve.
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Tags: Navratri
FIRST PUBLISHED: April 15, 2024, 12:28 IST