Make brinjal masala vegetable for children in dinner, try this easy recipe, plate will be licked in minutes


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By following the easy recipe of brinjal masala, you can prepare a delicious curry in minutes.
Kids will like brinjal masala curry very much.

Eggplant Masala Sabji Recipe: Consumption of vegetables helps in meeting the deficiency of nutrients in the body of children. However, children rarely like the taste of nutrient rich vegetables. In such a situation, children often start shrinking their nose and mouth after seeing the vegetable. However, if you want, you can try the recipe of Eggplant masala recipe in a special way, so that children will be able to lick the whole plate in minutes.

As soon as the name of brinjal vegetable is mentioned, children start looking for excuses for not having lunch or dinner. At the same time, children do not eat food wholeheartedly even after being forced. In such a situation, we are going to share with you an easy recipe for making brinjal masala. It will be so tasty that even children will be happy to have dinner. So let’s know the method of making brinjal masala.

Ingredients for Brinjal Masala
To make brinjal masala, ½ kg brinjal, 250 grams potato, 2 teaspoon mustard oil, ½ teaspoon asafoetida, 1 bay leaf, 1 inch piece of cinnamon, 1 teaspoon cumin, 1 big size onion, 1 teaspoon ginger garlic paste, 1 teaspoon Take Kashmiri red chili, ¼ tsp turmeric powder, 1 tsp coriander powder, 1 tsp roasted cumin powder, ½ tsp garam masala, 1 medium size tomato, 1 green chili, green coriander and salt as per taste.

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Recipe for Baingan Masala
To make brinjal masala, first wash and cut potatoes and brinjals. Now keep it soaked in water. This will not change the color of potato and brinjal. After this, heat mustard oil in the cooker. Then add asafoetida, bay leaves, cinnamon, cumin and finely chopped onions. Now after the onions become slightly soft, add potatoes and brinjals to the cooker and mix.

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After this add tomato, Kashmiri red chili powder, turmeric powder, cumin powder, garam masala and salt in the cooker. Now after stirring for 1-2 minutes, put the lid on the cooker and wait for 2-3 whistles. Due to which the potatoes will cook well. After this add green chilies and green coriander to the cooker and mix. Your hot garam masala brinjal is ready. Now serve it with roti or rice.

Tags: food, Food Recipe, Lifestyle



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