Kuttu Atta Puri: Like every year, this year too Navratri (Navratri 2024) is going to start soon. This year this festival will be celebrated from 3rd October to 12th October. During these 10 days, devotees of Goddess Durga will express their devotion towards her and observe Navratri fast. During this fast, people eat fruit food and along with the puja, they also make preparations for eating fruit in advance. Actually, there are not many options available for fruits. In such a situation, it is difficult to understand what to eat during Navratri fast. So let us tell you how you can make delicious puri from buckwheat flour at home.
Material-
2 cups buckwheat flour
4 boiled potatoes
1 teaspoon rock salt
half teaspoon black pepper powder
4 teaspoons chopped coriander
oil for frying
Method of preparation-
First of all, sift the buckwheat flour thoroughly through a sieve in a big vessel. Now peel the boiled potatoes and mash it well with a masher. Now mix potatoes and buckwheat flour. Now add finely chopped coriander, rock salt, two spoons of oil and black pepper powder and mix everything and keep aside.
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Now add water little by little and knead the dough hard. Now leave this dough to rest for 10 minutes. Now make small balls of the dough. Now apply ghee on your hands and carefully roll it into a thick puri. Now pour oil in the pan and heat it by placing it on the gas stove. Drop the puris one by one in hot oil and fry them on medium flame.
Now spread tissue paper in a vessel and place all the puris on it. In this way your fruitful buckwheat flour puri will be ready. You can eat it with halwa, ghughni or vegetables.
Tags: Famous Recipes, food, Food Recipe, Lifestyle, Navratri Celebration, Navratri festival
FIRST PUBLISHED: October 1, 2024, 15:55 IST