Make crispy and spicy pakoras with moong dal, the taste will be such that you will get a lot of praise, it will be ready in minutes

Moong Dal Pakoda Recipe: Pakora made of moong dal is a traditional food dish which is often eaten in breakfast or as a snack. Many people’s mouth starts watering just by seeing moong dal pakoras served with green chutney. Moong dal pakodas are also very much liked as street food. Its taste is liked by everyone from children to elders. Moong Dal Pakodas can be prepared easily and it is a perfect food dish for any special occasion.
The demand for moong dal pakodas increases a lot in the rainy season. If you also want to make and eat crispy and spicy moong dal pakoras at home, then you can prepare them very easily with the help of our method. Let’s know the simple recipe of Moong Dal Pakoda.

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Ingredients to make Moong Dal Pakora
Moong Dal (without skin) – 1 cup
Coriander seeds crushed – 1 tsp
Black peppercorns – 1/2 tsp
Green chili chopped – 1 tbsp
Oil – for frying
salt – as per taste

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How to make Moong Dal Pakora
To make moong dal pakoda, first clean and wash the moong dal and then soak it in water for 2 hours. After this, coarsely crush whole coriander and black pepper. After this cut the green chillies into fine pieces. After the fixed time, put the soaked moong dal in a strainer and let the excess water drain out. After this, put lentils and green chilies in the mixer and grind them to make a coarse paste. Keep in mind that do not make very smooth paste of dal.

Now put the prepared paste in a deep bowl and add coriander seeds, coarsely ground black pepper and mix. After this add salt as per taste and mix. Now put oil in a pan and heat it. When the oil becomes hot, take a little of the prepared mixture in your hands and make pakoras and put them in the pan. Now fry the pakoras till they become golden and crispy from both the sides. After this take it off in a plate. Similarly, prepare Crispy Moong Dal Pakora from all the batter. Now serve Tasty Moong Dal Pakora with green chutney.

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Tags: food, Food Recipe, Lifestyle