Make crispy bhindi wrapped in gram flour, the taste is such that no one will remain without praising, it will be ready in minutes

Kurkuri Bhindi Recipe: On hearing the name of Kurkuri Bhindi, many people’s mouth starts watering. People of all age groups like the taste of crispy bhindi coated in gram flour. Crispy bhindi is made for lunch or dinner. It can be eaten both as a vegetable or as a side dish. If you are bored of eating the same vegetables in the rainy season and want to try a new recipe, then you can make crispy bhindi. Crispy okra is tasty as well as nutritious.
It is easy to make crispy bhindi and it does not take much time to prepare. If you are learning new cooking, then you can impress everyone with your cooking skills by making crispy bhindi. Come let’s know how to make crispy bhindi.

Read this also: Brinjal is not a vegetable in the rain, make spicy pakoras, praise will come out of the mouth, the recipe is simple

Ingredients for making crispy bhindi
Bhindi – 250 grams
Gram flour – 1/4 cup
Rice flour – 1/4 cup
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Cumin powder – 1/2 tsp
Coriander powder – 1/2 tsp
Chaat masala – 1/2 tsp
Lemon juice – 1 tsp
Oil – for frying
salt – as per taste

Crispy Bhindi Recipe
To make crispy bhindi, first wash the bhindi and then wipe it with cotton cloth after drying. Now cut the bhindi into big pieces and remove the seeds inside it. Now put the pieces of okra in a vessel and add turmeric, coriander powder, red chili powder, cumin powder and chaat masala to it and mix it well with okra. After this add one spoon of lemon juice and salt as per taste to the bhindi.

Now keep the bhindi aside for 10 minutes to marinate. After this add gram flour and rice flour to the lady finger and mix well, so that the lady finger pieces are properly coated with gram flour and rice flour. Then put 2 spoons of oil in the vessel containing bhindi and slowly and slowly coat the bhindi with the spices. Keep in mind that do not add water to the bhindi at all, otherwise the bhindi will become sticky.

Read this also: Bored of eating potato tikki, try tikki made of gram dal-cabbage, you will get plenty of nutrition along with taste

Now put oil in a pan and heat it on medium flame. When the oil becomes hot, put the coated bhindi pieces in the pan and let them deep fry. Let the lady finger pieces fry for some time. Keep stirring and turning the bhindi in between. During this, keep the gas flame on medium only. Fry the bhindi till it becomes crisp and golden. After this take it out in a plate. Sprinkle a pinch of chaat masala over the crispy bhindi and serve with lunch or dinner.

,

Tags: food, Food Recipe, Lifestyle