Make crispy gourd pakodas in Sawan, you will forget the taste of onion pakodas, children will also like it very much.

Lauki Pakoda Recipe: What to say if you get hot pakoras in the rainy season. Pakodas are liked by many varieties. Gourd pakoras are also included in this list. Many people do not eat onion fritters due to monsoon, in such a situation, bottle gourd fritters can be made as an excellent alternative. The test of gourd pakodas will not let you feel the lack of onion pakodas in any way. It can be eaten for breakfast or during the day. Lauki pakoras are tasty as well as healthy.
Making gourd pakoras is also very easy and spices can be used in it according to your taste. In this rainy season, if you want to make and eat crispy gourd pakoras, then you can prepare them very easily with the help of our mentioned method.

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Ingredients for making gourd fritters
Gram flour – 1 bowl
Grated Bottle Gourd – 2 bowls
Green chili chopped – 2-3
Green coriander chopped – 1 tbsp
Garlic cloves chopped – 1
Ginger grated – 1 tsp
Whole coriander – 1 tsp
Red chili – 1/4 tsp
Mint – 4-5 leaves
Oil – for frying
salt – as per taste

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How to make gourd fritters
To make Lauki Pakoda, first choose soft gourd. After this, wash the gourd and remove the upper peel with the help of a sieve. Now grate the bottle gourd and take it out in a vessel. After this, finely chop green chillies, green coriander and also grate ginger. Then add red chilli powder, whole coriander seeds, green chillies, green coriander, mint leaves, gram flour and salt as per taste to the bottle gourd and mix everything well and prepare the mixture.

Now put oil in a pan and heat it on medium flame. When the oil becomes hot and starts boiling, put the gourd mixture little by little and make pakoras in the boiling oil. Put gourd pakoras according to the capacity of the pan and then roast them by turning them for some time. Fry the gourd pakodas till they become golden and crispy from both the sides. Similarly prepare pakodas from all the mixture. Tasty and healthy gourd pakoras are ready to serve. Serve them with green chutney.

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