Make Crunchy Ghevar at home on Rakshabandhan, taste better than the market, know the quick recipe

Mohit Sharma / Karauli. In the month of Sawan and on the occasion of Teej, how can there be no Ghevar, the traditional dish of Rajasthan. By the way, this Rajasthani flavor is now available in the markets throughout the year. But, the unique pleasure of eating it with interest is only in the holy month of Sawan. Most of the people depend on the sweets stores to get the taste of this ghevar. But today we will tell you how to prepare this special sweet at home, what are the things to be kept in mind while making it and which ingredients are to be taken in what quantities. This is going to tell the whole easy process.

First of all prepare this material
Renowned confectioner Narendra Singh, who has been making this flavor for many years, told that both men and women can make Ghevar at home. To make this, first you have to take 200 grams of ghee, some ice cubes. Then whip both of them and make butter out of them. After making the butter well, you have to take 1 kg of all purpose flour and 1 kg of milk and mix these four ingredients together to make a good batter.

Those women who are thinking of making ghevar at home, they do not even need a mold for ghevar like in the market. Women can make ghevar at home by adding ghee to the pan and Bhagoni. According to the order of the method, after heating the ghee, you can pour the solution prepared with the help of spoon or flask in the pan.

This attention should be kept in education
Confectioner Narendra Singh said that while cooking Ghevar, the point to be noted is that due to mixing of milk in Ghevar’s solution, it gets mixed quickly and it gets cooked quickly. That’s why its education should be taken care of the most.

Make sugar syrup like this
Sugar syrup is added to sweeten the ghevar after it is well cooked and cooled. While stirring the sugar syrup, it is important to keep in mind that the sugar syrup is thin and not too hot. If you pour hot and loose syrup on it in a hurry, then the ghevar breaks quickly and if the syrup is perfect and cool, then the ghevar will cook perfectly and will not break too quickly.

do this to enhance the taste
According to the confectioner, if you want to double the taste of ghevar prepared at home, then you can also add cardamom powder, mawa and sweet butter on top of it and if you want to decorate ghevar with taste, add pistachios and You can apply cutting of dry fruits on top of ghevar.

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