highlights
Make delicious Handvo for breakfast.
From children to elders will like its taste.
Handvo Recipe for Breakfast: Who does not like tasty and delicious food. You will also be fond of eating tasty and healthy dishes everyday. If you get good food from breakfast to dinner then what is the point. You must have eaten many dishes for breakfast. Such delicious food handvo can be a very good option for breakfast. Handvo made of bottle gourd is liked by everyone.
While gourd handvos are full of taste, they are also very beneficial for health. Due to its excellent taste, people eat it with great enthusiasm. If you also want to eat Gujarati food Handvo with your family, then it is very important to know its easy recipe. Let us tell you today an easy way to make it.
Ingredients for making Handvo
To make Gujarati food handvo, you will need rice, gram dal, urad dal, toor dal, cabbage grated, curd, carrot grated, gourd grated, green chili, ginger paste, green coriander leaves, turmeric, mustard seeds, cumin, sesame, red Chillies, asafoetida, curry leaves, fruit salt, oil and salt as per taste are required. You can increase or decrease according to the number of people.
Read this also- Pudina Paratha Breakfast Recipe: Make Pudina Paratha in breakfast, the taste will be tremendous, health will also be fit
easy way to make handvo
To make Gujarati food handvo, first of all, rice, urad dal, chana dal, and toor dal should be cleaned. Wash it thoroughly with water at least two to three times. When it is thoroughly cleaned, then put it in a clean utensil and keep it soaked. After soaking it for about 4 hours, drain its excess water and put it all in a mixer jar. Now add curd to it and blend it to make a smooth and thick paste. Pour the prepared batter in a big bowl. After pouring the batter in a bowl, keep it covered overnight so that it can ferment properly. Now to make it, add green chilies, red chili powder, turmeric, ginger paste, sugar, and salt to the batter and mix well.
Now put some oil in a pan and heat it on medium flame. After the oil is hot, add cumin seeds, mustard seeds, asafoetida, curry leaves, sesame seeds and temper it. Now put one and a half cup handvo batter in it and spread it evenly. After that cover the pan and cook till the upper layer of handvo becomes dry. After this, bake the eggs well. Similarly, prepare excellent handvo from all the batter. After this serve it with green chutney.
Read this also- Make Kanji Vada in breakfast, once you eat it, you will ask for it again and again, it improves digestion, here is the easy recipe
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : May 29, 2023, 08:00 IST