Make delicious paneer at home without milk, use these things to eat and drink, the method is very easy

How To Make Homemade Paneer Without Milk: Most people like dishes made of paneer. Paneer is delicious to eat and full of nutrients. As we all know paneer is made from milk. This is the reason why paneer is a storehouse of nutrients. Some people follow vegan diet and they do not consume dairy products. If they want to enjoy paneer in this condition, then they can adopt an easy method. You will be surprised to know that paneer can be easily prepared at home without milk. For this you will have to take support of peanuts. Today we are telling you a great way to make paneer from peanuts without milk.

step 1 – To make paneer without milk, you will need peanuts, vinegar and water. First of all, collect these three things and keep them. Now take 2 cups of peeled peanuts and wash them thoroughly with water. Now heat water in a utensil and fill it and soak peanuts in it for about 1 hour. After one hour, take out the peanuts from the water and keep them in a vessel.

Step 2 – Now you have soaked peanuts, which you have to grind in a mixer. Slowly grind the peanuts by putting them in the mixie. Now add half a cup of water to it and mix well till it becomes a thick paste. If you have a small mixer, you can grind the peanuts little by little, but it is very important to grind the peanuts well.

Step 3 – Put groundnut paste in 1 liter of water in a vessel. Keep it on medium heat and keep stirring until the paste mixes well with the water. After stirring continuously for a few minutes, turn off the gas. Now keep a sieve in a utensil and spread a cloth in it and put the solution in it. Now make a bundle of that cloth and squeeze the mixture well. Now collect peanut milk in a utensil and keep it.

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Step 4 – Now keep the utensil containing peanut milk on medium heat. Switch off the flame when the milk starts boiling. Now mix 1-2 teaspoons of white vinegar and 4 teaspoons of water in it and keep it in a bowl. Now put half of it in the boiled milk and keep stirring continuously. When the milk starts curdling, pour the remaining vinegar mixture into the utensil and keep stirring. Stir the mixture slowly until all the chhaina separates and a watery mixture remains.

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Step 5 – Now take a big sieve and spread a cloth on it. Then add chenna mixture to it. Now squeeze it well in the potli and make it in a round shape and pour cold water on it. This will remove the smell of vinegar. In this way your paneer is ready, which you can use after keeping it in the fridge for a while. This paneer will be similar to paneer like milk in appearance and taste.

(Disclaimer: The information and information given in this article is based on general information. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

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