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Dosa can be crispy by knowing the right amount of curd and water.
With the help of these tips, you can make tasty dosa very easily.
Crispy Dosa In 10 Minutes: People of all ages like to eat dosa. Be it children or adults, everyone eats it with great gusto. However, to make it, it is necessary to soak lentils and rice overnight. Unless they swell overnight, they don’t taste and their texture doesn’t change either. But if you are in a hurry and are demanding baby dosa for breakfast, then we can help you. Let’s know how you can prepare market-like crispy dosa at home in 10 minutes.
How to make instant dosa at home
Crispy Masala Dosa
Take a cup of semolina in a mixie grinder. Now put 2 to 3 spoons of flour in it. Now add one spoon gram flour in it. Add one teaspoon salt and one teaspoon sugar. Now grind it well. Now take it out in a bowl and add half a cup of curd to it. Now add a cup of water to it. Now keep it covered for 10 minutes. Now you put half a teaspoon of baking soda in one or two teaspoons of water. Now mix well. Now put the pan on the gas and let it heat up. Now sprinkle water and spread the dosa batter. Then you pour oil on it and let it cook till it turns golden brown. Now add potato masala to it and serve crispy dosa in a plate.
Rava Dosa
Take 1/2 cup rawa, 1/4 cup maida or flour, add 1/2 cup rice powder, 1/3 cup curd and mix well. Now add 1 cup of water slowly and the batter is ready. Now add chopped coriander, curry leaves, a little cumin, chopped onion, chopped ginger and mix it. For one cup add 3 cups of water. After 4 to 5 minutes, put it on the griddle and make dosa. Crispy Rava Dosa will be made easily.
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empty dosa
It is very easy to make its solution. To make it, take a cup of semolina in a mixer grinder and add one teaspoon of sugar and one teaspoon of salt to it. Now grind it well so that it becomes very fine. Now put it in a bowl and add one cup of curd to it and mix it well. Now add half a cup of water while mixing it slowly and mix it. Now keep it covered for 15 minutes. Now take some water in a bowl and mix one sachet of Eno in it. Now add it to the dosa batter.
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Keep in mind that no lumps should be formed in it. Now heat the griddle and without any ghee, oil or butter pour the dosa batter with a ladle and spread it. Now let it cook on medium flame. Cover it and leave it to cook for 2 minutes. Then you take it off in a plate. (Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)
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Tags: Famous Recipes, food, Food Recipe, Lifestyle, Tips and Tricks
FIRST PUBLISHED : July 03, 2023, 14:00 IST