Make frozen veggie fingers at home for tea and breakfast, the recipe is simple and wonderful in both taste and health.

How to make frozen veggie fingers Recipe: Often it is difficult to understand what snacks to serve to the guests along with tea. Usually people serve biscuits, mathri, samosas or pakodas but if you are looking for some healthy option then you can try home made veggie fingers. Make it with different types of vegetables and store it in the freezer. In this way, you will always have healthy-tasty snacks available to eat, which even children will like to eat. So let us know how you can fry frozen veggies easily at home.

Material-
– 2 tbsp oil
– ½ onion (finely chopped)
– 2 chillies (finely chopped)
– 1 carrot (chopped)
– 3 tbsp sweet corn
– 3 tbsp peas
– ½ capsicum (chopped)
– 2 potatoes (boiled and mashed)
– ½ tsp chilli powder
– ½ tsp cumin powder
– ½ tsp garam masala
– ½ tsp black pepper powder
– ½ tsp chaat masala
– ½ tsp chilli flakes
– ½ tsp mixed herbs
– ½ tsp salt
– ¼ cup breadcrumbs
– ¾ cup corn flour
– ¼ cup flour
– ¼ tsp black pepper powder
– ¼ tsp salt
– ¾ cup water
– Breadcrumbs (for coating)
– Oil (for frying)

Method of preparation: First of all, heat 2 tablespoons of oil in a pan, add onion and chilli and cook until soft. Now add carrots, sweet corn, peas and capsicum and fry these vegetables. Let the mixture cool. Now add boiled and mashed potatoes, chilli powder, cumin powder, garam masala, black pepper powder, chaat masala, chilli flakes, mixed herbs and salt and mix well.

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Now prepare a soft dough by adding breadcrumbs. Now to make the batter, add ¾ cup corn flour, ¼ cup all-purpose flour, ¼ tsp black pepper powder and salt in a bowl. Prepare a smooth batter by adding ¾ cup water to it.

Now make the vegetable mixture in the shape of fingers and first dip it in corn flour solution and then coat with breadcrumbs. If you want to serve immediately, then deep fry it or fill it in a zip lock bag and store it in the refrigerator. These will remain good for 2 months.

Tags: Famous Recipes, food, Food Recipe