highlights
Dishes made of poha are very much liked in breakfast.
Cutlets, dosa and idli can be prepared from poha.
Poha Tasty Recipes: Poha is often prepared and eaten for breakfast. Poha is liked by everyone from kids to elders. Many types of tasty dishes are also made from poha, in which poha idli, poha cutlet and poha dosa are very much liked. All these three dishes are included in the perfect recipes for breakfast. Dishes made from poha are tasty as well as healthy. If you are bored of having the same breakfast, then you can prepare tasty dishes from poha. Let’s know how to make these dishes.
How to make Poha Idli
South Indian dish Idli is very much liked, it is considered as the perfect morning breakfast. You can also prepare tasty idli with poha. To make this, take a cup of poha and put it in a mixer and grind it coarsely. Now put this powder in a vessel and add one cup of curd and mix it well. Now add 1/2 cup rice and rava to the mixture and mix well. Put one cup of water and salt as per taste in it and keep it aside for half an hour.
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After the fixed time, add baking soda to the mixture and mix slowly. Now put oil in the idli pot and put idli paste in it and cook on steam for 15 minutes. After this, take out the idli in a plate and serve it with green chutney or coconut-peanut chutney.
How to make Poha Cutlet
To make Poha cutlets, take a cup of poha and soak it and put it in a strainer and leave it for 5 minutes. After this, boil 2 potatoes and mash or grate them after peeling them. Now put mashed potatoes and soaked poha in a vessel and mix both the things well. After this, mix chopped ginger, green chilies, coriander leaves, red chili powder in the mixture. After this, make cutlets by taking the mixture in your hands.
After this, prepare the batter by adding 2 tbsp all purpose flour and 1/4 cup water in a utensil. After this, put oil in the pan and heat it. After the oil is hot, take the cutlet and dip it in the flour solution, then wrap it in bread crumbs and put it in the pan and deep fry. Fry the cutlets till golden brown from both the sides. Now serve ready poha cutlets with chutney.
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How to make Poha Dosa
To make Poha Dosa, take one cup poha, one cup curd and half cup semolina. First of all, put poha and semolina in a big bowl and add water to it and let it submerge completely and keep it for 10 minutes. After this, prepare a paste by adding the mixture and water in the mixer grinder. Transfer the prepared paste into a bowl, after that add curd and salt as per taste and mix.
Now take a nonstick pan and heat it. Spread a little oil on it. After this, take the prepared solution in a bowl and pour it on the griddle and spread it. Now let the dosa cook for some time, then flip it over and apply oil on the top layer. When the dosa turns light golden, take it out on a plate and serve.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 02, 2023, 08:05 IST